Led by Head Chef David Hartwig, this Swiss fine-dining restaurant offers a lively and approachable experience with a focus on sharing multiple dishes per course, seasonal European-inspired cuisine, and an extensive selection of wines and beverages, all set within a warm and intimate ambiance designed by Patricia Urquiola.

Resonance stands out in a city known for diverse dining options by offering a distinctive boundless cuisine experience led by a former R&D chef named Shunsuke Shimomura. The restaurant's minimalist decor encourages diners to fully appreciate the meticulously crafted tasting menus, renowned for their nuanced and intricate flavors.

Samlor, the latest project from chef couple Napol Joe Jantraget and Saki Hoshino, known for their work at 80/20, reimagines Thai gap glaem (drinking food) with a unique twist. The restaurant offers an industrial yet casual ambiance, a lively playlist, and a menu featuring creative interpretations of traditional Thai dishes, all at affordable prices, making it an appealing destination for those seeking a stylish and comfortable Thai dining experience.

Elements, Inspired by Ciel Bleu, offers a blend of French and Japanese cuisine in a stylish setting with panoramic city views. The restaurant, in partnership with Ciel Bleu in Amsterdam, features a variety of tasting experiences prepared by Spanish chef Gerard Villaret Horcajo, known for his nose-to-tail cooking approach.

Sorn Restaurant, led by founder Supaksorn Ice Jongsiri, has maintained its reputation as one of Bangkok's most sought-after dining establishments since 2018. Specializing in Southern Thai cuisine, Sorn has received culinary acclaim for its artful food preparation and stylish space, making it a celebrated fine-dining destination in the city.

Haoma is renowned in Bangkok for its strong commitment to sustainability, featuring urban farming and zero-waste dining. Led by Deepanker DK Khosla, it offers a diverse culinary experience with a ten-course tasting menu featuring inventive dishes grown in Haoma’s farms, solidifying its reputation as a distinctive dining destination in the city.

Found in ICONSIAM, Blue serves contemporary French cuisine, with both lunch and dinner options, featuring carefully selected ingredients and a focus on comfort and excellence. The dining experience is complemented with stunning decor and panoramic views of the river and city.

Led by Chef Garima Arora, Gaa is renowned for its fusion of heritage Indian cuisine and innovative dishes, situated in a historic Thai-style house in Bangkok's Thonglor area. It emphasizes bold, ingredient-driven choices, offering both tasting menus and a la carte options that incorporate modern gastronomy techniques while retaining classic Indian flavors in every dish.

With an open kitchen for Peking duck and dim sum preparation, expansive windows offering garden views, and Chef Tommy Cheung's culinary expertise, Yu Ting Yuan seeks to elevate Cantonese cuisine by staying true to authentic flavors and regional essence.

Sra Bua by Kiin Kiin is a renowned modern Thai restaurant that in the past held a one-star rating from Michelin. Created by Chef Henrik Yde-Andersen, known for his Michelin-starred Kiin Kiin restaurant in Copenhagen, it offers a fine dining experience with modern interpretations of Thai-inspired cuisine.